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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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13,942 Bewertungen
4,141 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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2701 - 2725 von 4,107 Bewertungen für Stanford Introduction to Food and Health

von Md N

Jun 01, 2020

Very informative course.

von Susana V L

Apr 12, 2020

It was very instructive.

von Nguyệt H

Apr 10, 2020

Essential and practical.

von Christopher R B

Apr 07, 2020

Very informative course.

von Venkatesh K

Feb 19, 2020

Execellent for beginners

von Milica S

Feb 08, 2020

simple and super helpful

von Chaitra N

Feb 01, 2020

very informtive and good

von Mohamed A M

Jan 27, 2020

amazing one very helpful

von Amr A a f

Oct 23, 2019

Thank you for everything

von Bárbara C

May 25, 2019

Excelente até o momento.

von Miguel S C

Apr 08, 2019

Great useful information

von Mukesh J

Mar 07, 2019

nyc course ,very helpful

von Evelyn D K

Feb 12, 2019

Love this very practical

von Zac P

Jan 05, 2019

Very interesting course.

von Marysol B A

Jun 06, 2018

Excelent!! very helpful.

von Lisa B

Apr 09, 2018

Interesting information!

von Sharmeen K

Dec 05, 2017

it was a good experience

von nawaf a

Nov 09, 2017

VERY VERY VERY USEFUL!!!

von Wendy R

Aug 01, 2017

I liked the course, it I

von Yizhou S

Jul 13, 2017

Nice and simple, thanks!

von Md. M H C

May 21, 2017

.

I am very much grateful

von Shiela K

Apr 07, 2017

Fun and exciting course!

von 陆伽颀

Mar 04, 2017

内容比较少,制作很精致,强烈推荐。

美国人做饭真懒

von Gil C

Sep 24, 2016

excellent - enlightening

von Nuria C

Mar 14, 2016

Very interesting, useful