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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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13,514 Bewertungen
4,012 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

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2576 - 2600 von 3,976 Bewertungen für Stanford Introduction to Food and Health

von Ana B

Dec 27, 2017

Enriched more my knowledge

von Natalia

Jul 25, 2017

Very good recipes and info

von gsravani

Jun 04, 2017

Nice course for beginners.

von Yue Y

May 23, 2017

Practical course! Like it!

von Katarina J

Feb 15, 2017

Excellent! Thanks Maya! :)

von 张星若

Jan 17, 2017

Understandable and useful.

von Tuvshin D

Nov 30, 2016

Learnt lot from the course

von Olesia A

Apr 19, 2016

Well developed and useful.

von Narine A

Apr 01, 2016

Highly recommended course!

von Marta T

May 21, 2020

Very good, well explained

von Joe C

Apr 26, 2020

Easy but helpful content.

von Божко О С

Apr 20, 2020

Было очень познавательно!

von Janine M D

Apr 15, 2020

super práctico y sencillo

von ALAA M E

Mar 16, 2020

very good and informative

von A

Oct 22, 2019

informative and practical

von VIRAJ N K

Sep 16, 2019

ideal work easy to learn.

von MAHA B

Aug 07, 2019

Great lessons. Thank you.

von Luis S

Mar 04, 2019

muy bueno y de gran valor

von Ying ( Z

Nov 24, 2018

Very helpful information.

von Zakhar G

Aug 29, 2018

Simple and smart advices.

von Joyce W

Aug 03, 2018

Great, basic information.

von Ahmed Q

Apr 30, 2018

it was really informative

von Shelby G

Mar 02, 2018

Loved taking this course!

von linzhi

Oct 30, 2017

很棒,Ťte特别实用,很多小知识,纠正升此不少误区

von Stesha T

Oct 03, 2017

will try the recipe later