Aug 27, 2019
Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!
Feb 25, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
von Kartika H•
Mar 24, 2018
It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!
von Ramune S•
Jan 19, 2017
Very basic course for American non-healthy food consumers. Would never call it a university course. Not useful for professionals.
von Will M•
Sep 25, 2017
This course was well put together and easy to navigate though I came away less informed about nutrition than I was hoping to.
von Vika R•
Sep 20, 2016
The course is a bit too basic, I expected to get deeper information about healthy eating than this course suggests. Thank you
von Anelia D•
Jan 18, 2020
The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.
von Mark K•
Jun 23, 2016
This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.
von Nikola I•
Mar 24, 2019
It's too basic. Should contain more reading material and course content for something labeled with Stanford.
von Daria K•
Oct 01, 2019
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
von Maria I•
Jan 26, 2016
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
von ABHINAV H•
Mar 11, 2019
I did not received the certificate after completing this course so please provide me the certificate
von Juan P•
Jan 26, 2019
The concepts are clearly explained, but I found it too simplistic even for an introductory course
von Lynn J•
Jan 23, 2018
This was a very basic course. I did enjoy the way the content was presented with casual convers
von michela c•
Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
von Vita V•
Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
von Alexandra L•
Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
von Georgia V•
May 07, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
von Eduardo F P•
Mar 07, 2018
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales
Aug 10, 2017
I would say, the course is far too introductory. The recipes are really good! Thank you!
von Paolo A•
Jan 22, 2016
Way too basic. Only useful to people living in the US having extremely unbalanced diets.
von Soumya A•
Oct 06, 2019
The course should have touched upon micro nutrients too, it feels incomplete as of now.
von Rui d S•
Jun 22, 2017
Good for non-professional people in the nutrition area. Super easy and understandable.
von Angie A•
Jan 31, 2020
Pretty basic information. Good for someone with absolutely no knowledge of nutrition.
von Alena S•
Jun 14, 2018
Short and colourful. Good for beginners. And it has interesting videos of recipes)
von Salma E•
Mar 06, 2017
A very nice warming session that stirs awareness into food, nutrition and health.
von Weili H•
Jun 10, 2017
It is way too easy and too much of the course has been based on common knowledge