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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

25,020 Bewertungen
7,263 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5. Dez. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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6526 - 6550 von 7,318 Bewertungen für Stanford Introduction to Food and Health

von Molly C

19. Juni 2018

Learned a lot. Was often times repetitive, but overall a great course.

von Sonia M

27. Okt. 2020

Very informative especially the section on reading nutritional labels

von Sonu s M

7. März 2019

it is helpful and aware us about what is necessary in day to day life

von José J C J

29. Juni 2018

I learnt a lot of new interesting insights about nutrition and health

von Yannick B

20. Dez. 2017

I would have like to go deeper into the link between food and health.

von Damien D

5. Feb. 2016

Nice and straight forward information

Very pleasant delivery

Thank you

von salma

15. Mai 2020

it was a great intro for health and overall life behavior for eating

von Shivani S S

6. Apr. 2020

A comprehensive course for beginners. Very insightful and practical.

von Adrian

2. Feb. 2019

Quite basic in my opinion but it's an introduction course after all.

von John S

29. Jan. 2018

Thank you for that course! Very well explained as usual on Coursera.

von Julayna P

19. Okt. 2016

Good introduction to everything, but it is all very basic knowledge.

von sabeen a

16. Mai 2016

very simple to understand, clear and direct information is delivered

von Daniela L

13. Juni 2019

creo que cometen un error al mostrar recetas en las que usan azúcar


26. Aug. 2020

An interesting way of learning about nutrition, really practical!!

von Jay B

6. Dez. 2017

Very informative, provides an interesting approach to food health.

von Sapna S P

3. Apr. 2017

Excellent course with simple language and a wealth of information.

von 倪佳

26. Mai 2022


von Kelly R H F

5. Jan. 2022

Es una muy buena introducción general para obtener el certificado

von Mark S

1. Jan. 2022

Excellent course to get you familiarized with how to eat healthy.

von Jude E S

16. Sep. 2021

A good introduction to aspects of food and health for the layman.


3. Aug. 2021

I got a lot of food moderation for each heltheir meal, Thank you.

von Abdul A

20. Mai 2021

I must say after this course, you will see a food with third eye.

von Shikher G

2. Sep. 2017

Good Information, a bit repetitive though. Thanks for creating it

von Theresa H

9. Juli 2021

could do without the cooking lessons in week 5, otherwise great!

von Avinash P

20. Juli 2020

This course if for beginner and based on US culture/food habits.