Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

26,289 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



30. Sep. 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.


12. Juli 2022

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.

Filtern nach:

7101 - 7125 von 7,676 Bewertungen für Stanford Introduction to Food and Health

von Ting S

21. Juni 2016


8. Sep. 2022

von martha p

14. Juni 2022

von Chenoa H

24. Jan. 2021

von Mayar E

13. Dez. 2020

von David M B M

12. Sep. 2020

von Stephen M

17. Juni 2020

von Daniela S

13. März 2020

von Amy F

15. Mai 2019

von Katerina I

10. Juli 2017

von Kristel B

14. Juni 2017

von Eva G C S

9. Dez. 2016

von Petr

20. Feb. 2016

von Jozef Z

9. Feb. 2016

von Jagpreet S

10. Sep. 2021

von Mohamed A

29. Aug. 2020

von Juli S T

28. Apr. 2020

von Ashik c

6. Apr. 2020

von Emmanuel R O

10. März 2018

von Stefan D

19. Nov. 2017

von Fatima Q

10. Aug. 2022

von Manjunath P

6. Sep. 2021

von meenakshi p

25. Feb. 2021

von Rohit K

14. Juni 2020

von Diallo K

13. Aug. 2022