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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

25,747 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



18. Jan. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

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7301 - 7325 von 7,512 Bewertungen für Stanford Introduction to Food and Health

von Michael R

8. Jan. 2020

I found some nice tips on how to eat healthier

von William E

15. Feb. 2016

a tad simplistic - grades should be locked too

von Iago K

14. März 2019

Assunto básico, porém de grande importância.

von jorge c

20. Juni 2016

Good for general knowledge about healthy di

von Brunela A F

1. Juni 2020

It could have a lot more subject to study.

von Allison R

29. Juli 2020

I wish there were more plant based meals.

von Polychronios T

31. Jan. 2020

Only the very basic information provided.

von Trust E M

6. Dez. 2021

Eye opening course. I truly enjoyed it.

von Raelyn G

19. März 2019

Interesting, but very basic information

von Tamires D S

20. Mai 2022

I expected more/different information.

von Oliver C

12. März 2019

Super-quick, informative and engaging.

von Nutsa O

6. Juni 2017

the course was not very informative.

von Laura S

2. Mai 2016

good overall conversation about food

von LIM B H

22. Apr. 2021

Informative and practically helpful

von Akhil P

5. Mai 2020

good but video information is small

von Rahul S

12. Okt. 2018

Really informative and interesting.

von Tyler Y

15. Okt. 2016

Not a very high volume of material.

von Lucy A

21. März 2021

Too short and very basic knowledge

von Joyce C

20. Mai 2020

Very basic 101 but good refresher

von Mélissa T

3. Mai 2022

A little too basic in my opinion

von Christina H

1. Sep. 2021

Some of it was too basic for me.

von Marcello S

19. Juni 2016

Good content but extremely basic

von Sariyya S

8. Juni 2019

very informative for beginners

von Janet L

21. Juni 2016

good stuff, but a bit preachy