Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,865 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

GG

Oct 7, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

Filter by:

7501 - 7525 of 8,840 Reviews for Stanford Introduction to Food and Health

By Juliana

•

Jan 31, 2016

Course breaks down nutrition simply to someone who is new to a healthy lifestyle, or someone who just wants to refresh their memory on the basics to nutrition.

By Xueman Z

•

Jun 27, 2023

It is a good intro course to food and health—the lecture taught me a lot about evaluating a typical diet and maintaining a healthy relationship with our food.

By Cherita C

•

Mar 29, 2023

I think the course is very helpful. It takes scientific concepts that can be confusing, and shares the information is a way that anyone can easily understand.

By Dorota K

•

Nov 23, 2020

The course contains very useful and very basic information about food. It is presented in a pleasant and interesting form. I really enjoyed doing this course.

By Brenda W

•

Oct 23, 2020

Pretty basic course if you have already done any nutritional reading. I did get more understanding about types of fats and reminders about nutritional labels.

By Emily S

•

Aug 25, 2020

This is a good, basic course. A lot of it is common sense though. I really enjoyed the first week's content and was hoping the other weeks would be like this.

By Jordanna M

•

Jun 8, 2017

Very basic but high quality information. I was disappointed that all the recipes at the end were gluten free, even though very few people need to avoid gluten

By Metzuyan N

•

Nov 26, 2022

A well-outlined course. It simplifies the to-dos motivating me to determine a new way of perceiving what it entails to regularly prepare meals for my family.

By Yongsi C

•

May 12, 2017

Very helpful information. Simple enough to remember, easy enough to follow every day. Recommended to those who are looking for the first step to eat healthy.

By Amanda B R

•

Apr 6, 2017

loved the course. I believe this course is vital to all American's today. I believe this class should be a necessary class offered in our children's schools.

By Beth Z

•

Jul 21, 2022

Good beginner and review lessons. It's informative, well given. I did thoroughly enjoy it! Love the recipes at the end of the course as well, Thank you!

By Angela B

•

Dec 7, 2021

This course was great.I think everyone who wants a healthy lifestyle should attend this course.Now I know a lot more about carbohydrates,fats and proteins.

By Shinai G

•

May 26, 2016

Learned a lot of the history of food and procedures it goes through to come to our table. This course helped me start making healthier decisions day to day.

By Marie - L

•

Feb 24, 2024

I already knew most things but still learned something new. I enjoyed taking the course and it also helped me improve my eating habits. I recommend it 100%

By Luis E A R

•

Oct 5, 2022

Resulto bastante instructivo acerca de métodos eficaces para mejorar la dieta, mantener un peso saludable, y planificar una estrategia de alimentos sanos.

By Maria G

•

Jan 17, 2020

Very comprehensive. thank you.I would like more specific knowledge about the nutrients of the food and couple of suggestions about the combination of food.

By John

•

Nov 20, 2019

Great for someone that knows nothing about Nutrition. Not so great if one wants to go significantly more in-depth. It's a great foundation for it, however.

By Stanislav K

•

Feb 23, 2016

Good course in a sense of introduction to healthy eating habits. Would like to see more advanced courses with larger emphasis on vegetarian/vegan lifestyle

By Clara E D V

•

Mar 17, 2020

The basics for understanding how to take control over your food intake.

A great course that will help you understand how to improve personal eating habits.

By Emiko M

•

Feb 11, 2017

This corse is very useful as a basic learning of food and health. If you are interested in how to control your health through food, I recommend it to you.

By Sunday H

•

Mar 5, 2016

Very engaging. Well presented and friendly. I would recommend this to high school students and really anyone who wants a basic primer on eating healthier.

By Aum A

•

Jun 30, 2020

It's been honoured to get basic information about food and nutrition .Content was good to experience , many new things came across me through this course

By Pablo I R

•

Apr 11, 2020

Está muy didáctico y entretenido. Tal vez un poco más de información respecto a como funcionan los nutrientes en nuestro organismo hubiera estado bueno.

By Karen K M

•

Aug 13, 2017

It's more of a refresher course for me because I have been reading a lot about nutrition, so it's nice to be familiar with it. I enjoyed the recipes :)

By Laura S

•

Mar 8, 2016

It is a basic course about food and health. You could learn the most important issues about food and our habits. You can learn easy tips about how to bu