Chevron Left
Zurück zu Stanford Introduction to Food and Health

Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

17,161 Bewertungen
5,171 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.


Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Filtern nach:

2351 - 2375 von 5,126 Bewertungen für Stanford Introduction to Food and Health

von Andrew W

Nov 19, 2016

This was a wonderful course! I would encourage everyone to take it.

von Dionne H

Jun 30, 2016

Enjoyable and refreshing! I wanted a brush up and this was perfect.

von Annibeth M J

May 09, 2016

Very good content! Easy to understand and very practical ! Loved it

von Tzouliana T

Mar 09, 2016

I loved it, i justed wanted to learn more and more with every video

von Sailaja R

Sep 26, 2020

Got good idea about the role of food in good health.Really worthy.

von Cynthia A

Sep 24, 2020

This was a very informative class, I highly enjoyed it. Thank You

von Racheal O

Sep 10, 2020

Very Educational. The recipes inspired me to go back to my kitchen

von Viridiana P

Sep 02, 2020

It is a very useful course, easy to understand and very practical.

von Esraa b

Aug 25, 2020

I am very happy with the course, it is very interesting and useful

von Silvia A

Jun 18, 2020


von Deepak k

May 27, 2020

After this course i am more aware of what and how much food i eat.

von Yulissa H

May 21, 2020

Me gustó mucho. Estoy terminando el de nutrición infantil también.

von Daniele L V

Mar 22, 2020

Excellent!! Thank you so much!! I really loved to learn with you!!

von María M

Feb 07, 2020

It was great to learn so many healthy advices! Thank you so much!

von Nadia R

Sep 29, 2019

Simple, easy to understand; a good introduction into healthy food.

von Celina V

Aug 31, 2019

I love this course, is it easy to understand and is very practical


Jul 23, 2018

Its a great forum to enhance knowledge without any strict timings.

von Anna A N

May 17, 2018

Very simple very useful very easy to transfre knowledge afterwards

von Sasha K C

Jan 22, 2018

This professor makes learning fun. I am always eager to take her c

von Ivonne B

Nov 30, 2017

Comer sano no debe ser tan difícil, aquí lo explican claramente :)

von Vinod K

Nov 28, 2017

excellent and decremented for everyone who interested in nutrition

von Jialu Z

Aug 14, 2017

This course is practical and very helpful in guiding my daily life

von Joanna Z

May 15, 2017

Excellent pace and easy to understand. Enjoyed it a lot! Thank you

von Tzu-Ching N

Jun 08, 2016

Clear explanation and demonstration and thank you for the recipes!