Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

26,316 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



6. Aug. 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.


18. Jan. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Filtern nach:

1 - 25 von 7,680 Bewertungen für Stanford Introduction to Food and Health

von Massimo P

21. Jan. 2016

von Dan

28. Dez. 2018

von Alexander S

21. März 2016

von Thuy-Truc L L

1. Okt. 2016

von Noor u S K

25. Feb. 2019

von Flavia L

26. Feb. 2017

von Molchanov M

8. Feb. 2018

von Alyaa E

22. Juni 2018

von Victoria I

19. Jan. 2021

von giovanni

6. Feb. 2018

von Aston H

14. März 2017

von Sahithi S

7. Aug. 2020

von Rajesh K V

21. Mai 2019

von Rohith D

26. Okt. 2019

von Kasparas V

19. Feb. 2018

von Deleted A

21. Jan. 2016

von Jean G

23. Jan. 2021

von Cook W M C S M

16. März 2019

von Naim F

5. Dez. 2020

von Marilyn N

26. Feb. 2019

von Sergey V

31. Juli 2016

von Deleted A

18. Mai 2019

von Natalie M

20. Sep. 2016

von Georgios P

4. Juni 2019

von Antonio S B

29. Apr. 2020