Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

4.7
Sterne
27,754 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

CS

26. Aug. 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF

5. Dez. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Filtern nach:

2526 - 2550 von 7,905 Bewertungen für Stanford Introduction to Food and Health

von Naglaa E

2. Okt. 2020

von K V S K

25. Aug. 2020

von Suman B

2. Aug. 2020

von Salwa M N

18. Juli 2020

von Aliyeva A

10. Juli 2020

von Venkatesh

7. Apr. 2020

von Oscar W

22. März 2020

von MARÍA D L L D F

9. März 2020

von Julia M

16. Dez. 2019

von Laura H P G

19. Apr. 2019

von Solange A V

11. März 2019

von HABIBUR R

3. März 2019

von Carletti N

26. Feb. 2019

von Natalie R

26. Apr. 2018

von Elena L P C

16. Nov. 2017

von Vaibhav J

23. Juli 2017

von Tim H

2. Nov. 2016

von Arsenios I

22. Okt. 2016

von Nuricmi E

27. Aug. 2022

von Alejandro B

23. Mai 2022

von Barb K

8. März 2022

von yogeshna m

6. Juni 2021

von Alice A

3. Juni 2021

von My H H

13. Mai 2021

von Sharon C

1. Apr. 2021