Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

it was alright

Not a very high volume of material.

Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.

The course should focus more in health professionals

It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!

more scientific evidence would have been useful

Well produced and informative, but very very basic. I thought that it would be a little more in depth and require a little more study. I think I could have passed the quizzes without watching the videos.

If you have some basic knowledge about food and nutrition, then this course is not the right for you. It's very basic and sometimes trivial. But the lecturer and course itself was really nice.

It was filled with a lot of interesting, pertinent information but I did feel that there was not enough variety in terms of interviews and I do wish that she had delved more into some of the topics. I understand it was an overview but I often felt that it was very brief.

Helpful ideas, but could use some more practical suggestions.

This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.

The course is a bit too basic, I expected to get deeper information about healthy eating than this course suggests. Thank you

Interesting and well presented information. I wished the course had been more interactive and had spent more time on the chemistry of nutrition. Also the lectures and quizzes could have been longer.

I think, it gives a good overview over food and the health implications from eating less processed food for instance. However, I think a lot of the material is too much focused on the US. In a lot of countries (especially across Asia), people do not cook at home but eat at food courts, which do not use processed food and are equally healthy than what we would cook at home. Also, being interested in this topic, I think most of the concepts were rather basic and did not go into depth too much.

Interesting, but not so much new things to know when you've already learned about healthy food. It's ok.

It's quite hard because of the english language. :(

This course provided me with some vital knowledge about health and nutrition, however, I consider it to be very short and rather shallow. The issues would require more coverage, than, with some weeks, 15 minutes for the whole week. Another issue is the tests. 50 % margin for passing the exam seems too easy. The videos have great graphics and the issues are well explained. Overaly 3/4 stars.

Overall, I found this course to be a good refresher given my prior knowledge / skill base. I could see this course being very good for absolute beginners with little to no knowledge of nutritional concepts or cooking. I personally was looking for more advanced / in-depth information about nutritional science in order to better equip me to be a knowledgeable resource for my clients (with whom I primarily work around health / wellness related issues). Additionally, the cooking ideas / concepts were all practices that I already utilize in my own kitchen / feeding my own family. One section that I did find incredibly helpful was the discussion about the different types of fats.

As it stands, I would definitely recommend this course to a client, friend, or family member starting out at a beginner's level (like my fiance) or anyone who needs a refresher.

Achei um tanto superficial

This is all information I already have in my arsenal after researching health trends and learning more about how I should eat. I was hoping for something a little more detailed.

Es un curso bastante básico pero útil para personas que se inician en temas nutricionales

I feel like it was rather short and not too detailed

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

This was a very baseline introduction and basically a summary of Pollan's books and ideology. The positive is that is was very accessible in time and presentation however provides little insight to ins

I was hoping for something a little more scientific and a little less home-ec-y.

I enjoyed the course but quite frankly, it was very basic.