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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

24,541 Bewertungen
7,132 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



6. Aug. 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.


13. Mai 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

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6526 - 6550 von 7,179 Bewertungen für Stanford Introduction to Food and Health

von Moh A

17. Juli 2017

Very helpful, yet somehow lacking more content.

von Mehtap D

23. Mai 2022

Thank you, I learned about portion arrangement

von Althea J

11. Juni 2020

Great insight into our relationship with food.

von Miguel V Q

10. Juli 2016

Good introduction! I wish it was deeper though

von Michelle R

4. Mai 2016

Very useful course for newcomers to nutrition!

von ahmed s e

9. Feb. 2022

thanks for your advices about food and health

von Conspire M

28. Juni 2019

detailed course delivery and very informative

von Lucas v d M

5. März 2018

Content is nice, but at the end way too easy.

von Heike S

26. Feb. 2018

A good course with good hints and recipes :-)

von astri m

13. Nov. 2017

Very useful for both academic and daily lives

von Marie S

7. Jan. 2017

Nice course to get started on Food and Health

von Beth D

7. März 2016

A good basic review of healthy eating habits.

von Víctor H C G

26. Mai 2018

A nice review of good eating for good healte

von Amanda G

15. März 2016

Informational and easy to follow! Thank you!

von Bryan K

17. Feb. 2019

Very basic stuff but I guess it's an intro.

von arwa

19. Apr. 2018

a nice short course which is very helpful ,

von Комаровская А С

22. März 2017

Thank you. I learned a lot from the course!

von ShahzaibZahid

23. Sep. 2020

Its good but how will i get my certificate

von Mary C G

1. Juli 2020

Very good course at the introductory level

von Radi S

4. Juni 2020

A good and helpful, but very basic course!

von Delica A

5. Mai 2020

Helpful Info. Fun and interesting course!

von Kristin S

4. Mai 2020

very very basic but gives a good overview.


4. Juni 2018

very educative, interesting and insightful

von Sushanna W

28. Apr. 2018

Excellent! Very practical and informative!

von Nora

13. Aug. 2021

l​oved the, a very simple and informative