Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

27,719 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



18. Jan. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


24. Feb. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Filtern nach:

6976 - 7000 von 7,889 Bewertungen für Stanford Introduction to Food and Health

von Ippagunta M

29. März 2022

von Власова А А

17. Juli 2017

von Natalia W

14. Feb. 2016

von Karen R O L

11. Jan. 2021

von Natasha C A

19. Dez. 2020

von Diana O

29. Juni 2020

von Shah D

9. Juni 2020

von Daniela E

29. Nov. 2019

von JOSÉ D H R

11. Juli 2018

von U. L N S E

5. Sep. 2021


22. Dez. 2020

von Rhianna L

4. Mai 2020

von David M

18. Nov. 2017

von Lisa F

29. Sep. 2022

von Andreas G

24. Dez. 2020

von Jonté R

22. Okt. 2020

von Chibuikem D

8. Juli 2018

von Jessica T

4. Juli 2017

von Dima

22. Juni 2022

von Silvio G S J

5. Okt. 2020

von Kaylee V

20. Aug. 2020

von Eric C

15. Apr. 2020

von Saud A

11. März 2020

von Byron M

28. Feb. 2020

von Đoàn Q V

22. Aug. 2018