7. Okt. 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
18. Jan. 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
von Kyuhyun C•
9. Okt. 2020
Probably not for people who are looking for academic knowledge or a lecture that takes a theoretical approach toward nutritional science. It seems to be more fit for the general public who want to learn how to make healthier choices for eating.
von L A•
15. Juli 2017
It was really easy... perhaps too easy IMO. I barely had to focus or think throughout the lecture videos or the quizzes. The course provided me with facts that I already knew about. However, I found that the recipes were creative and helpful.
von William H•
20. Mai 2020
I was hoping there would be more breakdowns of nutrients at a molecular level, and why your body needs them. This course offered a superficial understanding of those nutrients. However it offered a guideline of how to organize your plate.
von Peter S•
28. Nov. 2017
A very enjoyable course, but a little on the 'light side'. Good fun to watch, but not as rigorous as many other MOOCs. Though to be fair, the course only claims to be an introduction to the topic. The lecturer is certainly not boring.
von Sandra M•
6. Apr. 2017
I actually enjoyed this class very much, but it doesn't go very deep in the topic. The questions to the quiz are very easy to answer to. In my opinion, this class is great for a general public, but it is not an university level course.
4. März 2021
Very useful for starters and for those who have just begun to implement some changes for the better in their nutrition, but there's not much for those who are a bit ahead in the journey. Perhaps should consider making a part two.
von Garry L•
25. Jan. 2020
Great course. Very interesting. I skipped all the recipes etc at the end. I think if they were more practical using very simple ingredients on a budget with each meal taking no more than 20 minutes with least labels?
von Patricia S•
16. Nov. 2020
This course serves as a part of a foundation to healthier eating with practical tips on shopping,choices of foods and cooking. So because the content had these several areas,it made the course more realistic
6. Mai 2020
Foi um curso incrível que me permitiu ser muito mais consciente do que eu estava comendo e me forçou a me esforçar para alcançar um estilo de vida mais saudável. No geral, foi muito divertido e informativo!
von Courtney D•
4. Okt. 2019
I found this course very basic and almost all of what was said was pretty obvious to me. I would say this course is more suitable to people who have absolutely no knowledge about nutrition, food and health.
von Ilona G•
1. Nov. 2020
The course itself is a really basic intro for people who have no clue what is managing diet and healty eating. It is done really well, but if you are looking for some more detailed basics it't not for you.
von Турбина А Э•
28. März 2020
As for me eastern european was not so many things new. In my country we don't have such problems. We always eats at home homecooked food. Only first 2 modules give me some new and introduction. Thanks.
von Evan C•
1. Aug. 2017
Well produced and informative, but very very basic. I thought that it would be a little more in depth and require a little more study. I think I could have passed the quizzes without watching the videos.
von Ruchika M G•
28. Sep. 2017
Loved the video sharing experience about foods and nutrition. Would be more helpful if mre case studies were added to explain the benefits and side effects of ingredients found on processed food labels.
von Daphne G•
5. Mai 2016
This was a very baseline introduction and basically a summary of Pollan's books and ideology. The positive is that is was very accessible in time and presentation however provides little insight to ins
von Valeria C•
8. Feb. 2016
Interesting and well presented information. I wished the course had been more interactive and had spent more time on the chemistry of nutrition. Also the lectures and quizzes could have been longer.
von Jessica S•
26. Feb. 2021
I thought there would be more science and depth to this course. I was looking for a deeper level of knowledge, felt very basic to me. Love Michael Pollan but would have been nice to see more experts
von Roberta C•
25. Aug. 2021
This was a basic/fundamental course for beginners. Awesome topic, good content, and very useful. However I need to move on to a more advanced course in nutrition, wellness, and health.
von Holo D•
10. Feb. 2021
Some Case studies should be included to make reader feel that Change in Food Habits can make a real difference. Doctors are too eager to put people on Metaphor (something like that)and Crestor.
von Debbie C•
19. Feb. 2016
It was well presented but a little light on, I was hoping for a bit more "meat" to it. But interesting none the less, & a fascinating insight into how few people apparently cook their own food.
von Andy N•
3. Feb. 2016
If you have some basic knowledge about food and nutrition, then this course is not the right for you. It's very basic and sometimes trivial. But the lecturer and course itself was really nice.
von Ginny M•
21. Apr. 2021
I expected there to be more detailed information about nutrition. This was a basic consumer course in how to eat "real" food. I was hoping for something that would take it to the next level.
15. März 2019
It's a course which covers basic. I would not recommend this to people who already are in the health and nutrition field, but to people who are new to the field. Very well explained and easy.
von Shivam S•
4. Feb. 2018
If you are wanting something more technical, this is not the course for you. The concepts are simple to follow and for the common man. Its more of a motivational documentary than a course.
von Jekaterina S•
23. Jan. 2017
Too superficial, basic and short vs my expectations. It might be because high expectations or another target audience for the course, but full course content could be fit to the first week.