It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!

Very basic course for American non-healthy food consumers. Would never call it a university course. Not useful for professionals.

Quite boring honestly. A bit of advices here and there but if you are looking for a food chemistry course, this is not the one.

This course was well put together and easy to navigate though I came away less informed about nutrition than I was hoping to.

The course is a bit too basic, I expected to get deeper information about healthy eating than this course suggests. Thank you

I​ enjoyed this course. It was however, information that I already knew so I unfortunately wasn't able to gain much from it.

Informative and Free Course Overview but without cert but yet gain knowledge and spare time to refresh memories from uni

The classes were really wonderful. I really learnt a lot among them was adding important nutrients to the foods we eat

it was good however very simple things were covered. if you have any clue about food it probably is too simple for you

Decent introductory course.

But I expected more on the plate.

Feels like a tiny snack rather than a wholesome meal.

5 stars for clarity and effort. Videos concise and clear.

0 star for content, too basic- definitely expected more.

good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.

The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.

This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.

It's too basic. Should contain more reading material and course content for something labeled with Stanford.

Good course for general knowledge about food, nutrition, shopping, reading food labels and cooking at home.

Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.

Didn't provide any new information. It is comparable to informational documentary. But is nicely produced

Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.

It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.

Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.

It was an overview to understand food habits. I think the cookery part can be avoided in the course.

I did not received the certificate after completing this course so please provide me the certificate

The concepts are clearly explained, but I found it too simplistic even for an introductory course

It is an excellent course for young people interested in learning nutrition and simple cooking.