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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

4.7
Sterne
25,755 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

GG

7. Okt. 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

AE

21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

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7301 - 7325 von 7,516 Bewertungen für Stanford Introduction to Food and Health

von jamie f

27. Okt. 2020

too short. I feel like all the quiz questions were common sense.

von Denise D

24. Apr. 2020

Not sure what the "expert" from UC Berkeley had for credentials?

von yaser m a

4. Okt. 2017

an excellent course a simple way....lot of important information

von Carolina F H

8. Okt. 2020

Buen curso pero muy enfocado en la alimentación estadounidense.

von Davide G

14. Apr. 2020

Too basic, no slides, no science at all.

I like Pollan, anyway.

von Jillian L K

19. Feb. 2020

Good course, Just not as informative as I thought it would be.

von Kaylee V

7. Juni 2017

Good introduction if you do not know much about healthy eating

von Ngan V

12. Aug. 2020

I need more research-based information instead of interviews.

von Max

2. Juni 2020

General knowledge which other universities have also provided

von Rebecca M

20. Jan. 2016

Helpful ideas, but could use some more practical suggestions.

von Maria E

29. Aug. 2018

Too basic, I expected a more scientific class from Stanford.

von Tanya A

30. Aug. 2020

There should be more detailed content on nutrition labeling

von Fernando D

18. Okt. 2016

I enjoyed the course but quite frankly, it was very basic.

von Tomi S

18. Apr. 2022

O​k, but very basic course. Was looking for more details.

von Juan J M

23. Okt. 2019

Dynamic and complete but some topics were a little basic

von Katharina S

4. März 2018

Nice Course, I enjoyed it. But only very basic knowledge

von Olaleye O

2. Sep. 2020

It was fun

But I am yet to receive a certificate for it

von Mamr980725ria f r

18. Mai 2020

very basic for someone who wants to become a dietitian

von Coral A

19. Juni 2016

Está muy básico. Esperaba recetas saludables al final.

von Shamin B

4. Feb. 2018

Interesting but beginner level. Not very challenging.

von Fiona H

30. Sep. 2017

This course was much like a public education program.

von Luka O

12. Apr. 2017

I feel like it was rather short and not too detailed

von Carolina G d S C

23. Dez. 2016

The course should focus more in health professionals

von Mojdeh S

28. Juni 2021

Good for daily life but not that much professional

von simge g

26. Sep. 2020

it wasn't a rich content but a good introduction.