Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

4.7
Sterne
27,778 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

AE

21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

NP

22. Aug. 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

Filtern nach:

7651 - 7675 von 7,916 Bewertungen für Stanford Introduction to Food and Health

von Asal O

22. Apr. 2021

von kathleen q

16. Nov. 2020

von Eduardo F P

6. März 2018

von paprika@inbox.ru

10. Aug. 2017

von Paolo A

22. Jan. 2016

von Pallavi S

25. Apr. 2020

von Soumya A

6. Okt. 2019

von Zi L C

29. Jan. 2021

von Rui d S

22. Juni 2017

von A A

31. Jan. 2020

von asmaa

2. Dez. 2021

von Alena S

14. Juni 2018

von Salma E

6. März 2017

von Weili H

10. Juni 2017

von Swede C

19. Mai 2016

von Laura N G

16. Juni 2021

von Santi G

25. Okt. 2020

von Shruti T S

25. Apr. 2022

von V. D K

19. Feb. 2020

von MARION M

16. Sep. 2021

von Pat M

28. Okt. 2020

von Varenik I

15. Apr. 2020

von Vidar G H

24. Juli 2019

von Aliya S

13. Sep. 2017

von Saurav

16. Sep. 2022