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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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15,753 Bewertungen
4,718 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

SD

Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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2326 - 2350 von 4,676 Bewertungen für Stanford Introduction to Food and Health

von patricia r p

Jul 06, 2016

A great way of getting started into simple healthy eating!

von Shrikant S

Jun 28, 2016

Worth not just learning , but apllying in day to day life!

von Sujata K

Apr 25, 2016

I enjoyed this course! Very informative and very educative

von Benjamin M

Mar 30, 2016

Very informative, short, and well worth the time invested.

von V S

Jul 07, 2020

It is the best course and m waiting for my certificate ✌️

von Omar M G

Jun 07, 2020

An exceptional course you can't stop learning, thank you!

von Kim N

May 17, 2020

Thank you very much for interesting and cognitive course!

von KARINA H

Apr 28, 2020

Me encanto el curso y me quede con ganas de aprender más.

von Adegbayi T T

Apr 06, 2020

The course is well delivered in easy to understand terms.

von Godson A

Jan 25, 2020

It was educating, interesting and I feel glad i took part

von Juan B

Nov 18, 2019

Complete, direct, easy to understand. 100% recommendable.

von Jose G M A

Aug 18, 2019

excelente curso para orientación en el campo de nutrición

von Jamie C

Mar 20, 2019

Very easy to understand since it was explained very well.

von Andrea T

Jan 15, 2019

Thanks!!! Very useful! Everybody should take this course.

von Cheng j

May 12, 2018

勘误了一些误区,尤其是对待碳水化合物和蛋白质态度上,流行读物通常是减少碳水,无限量蛋白质的形式,感谢老师生动讲解。

von Parinitaa G

Apr 03, 2018

Wonderful course, Simply put and packed with information.

von Oğuz

Sep 25, 2017

It's really good to see Michael Pollan in many Q&A videos

von Norah S A

Aug 27, 2017

It is very helpful course. I would strongly recommend it.

von Osvaldo G

Jul 04, 2017

Excellent ! It changed my view about food and nutrition.

von ANDREA F

Oct 30, 2016

excellent teacher very accurate. Now i have so many ideas

von Mai T

Jul 29, 2016

Week 5 is the most interesting. Thank you for the course!

von Maurine D

Mar 14, 2016

This course was really very enlightening and interesting.

von Yadira R G

Feb 26, 2016

I liked so much and I learned to have better food habits.

von Anna M

Feb 08, 2016

Great visualization! Enjoyable easy to understand course.

von Tenaj M

Feb 03, 2016

The one thing I do not like, is that its not long enough.