Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!

more scientific evidence would have been useful

Well produced and informative, but very very basic. I thought that it would be a little more in depth and require a little more study. I think I could have passed the quizzes without watching the videos.

This was a very baseline introduction and basically a summary of Pollan's books and ideology. The positive is that is was very accessible in time and presentation however provides little insight to ins

I was hoping for something a little more scientific and a little less home-ec-y.

I enjoyed the course but quite frankly, it was very basic.

If you have some basic knowledge about food and nutrition, then this course is not the right for you. It's very basic and sometimes trivial. But the lecturer and course itself was really nice.

The course is a bit too basic, I expected to get deeper information about healthy eating than this course suggests. Thank you

I think, it gives a good overview over food and the health implications from eating less processed food for instance. However, I think a lot of the material is too much focused on the US. In a lot of countries (especially across Asia), people do not cook at home but eat at food courts, which do not use processed food and are equally healthy than what we would cook at home. Also, being interested in this topic, I think most of the concepts were rather basic and did not go into depth too much.

It was filled with a lot of interesting, pertinent information but I did feel that there was not enough variety in terms of interviews and I do wish that she had delved more into some of the topics. I understand it was an overview but I often felt that it was very brief.

Helpful ideas, but could use some more practical suggestions.

Interesting, but not so much new things to know when you've already learned about healthy food. It's ok.

It's quite hard because of the english language. :(

I feel like it was rather short and not too detailed

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

Привет русскоязычным исследователям здорового питания! Этот курс привлек меня институтом и надеждой на базовые и современные знания. Но оказалось, здесь очень мало информации (видео на 18 минут в неделю) очень поверхностный рассказ. Тесты составлены на сложном английском языке, гугл-переводчик тут не поможет, если вы не владеете языком в совершенстве - придется обращаться за помощью.

Лучше прочитать одну книгу (например "Мой очаровательный кишечник").

Надеюсь мой отзыв поможет сомневающимся, но конечно - это личное мнение. Изучить весь курс вы сможете за одни выходные.

This course had a lot of valuable information but in the quizzes it was only the most basic questions asked. And I would have liked more practice quizzes. Over all a good course though!

Good for healthy living

This is a nice course for a reminder about common sense human nutrition. It contains information that most everyone should already know.

Good content but extremely basic

Not a very high volume of material.

it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)

It's too basic. Should contain more reading material and course content for something labeled with Stanford.

very informative for beginners

Some good advices, but it lakes of amounts and informations are rapidly repetitives (i'm french, so perhaps those informations are for me mainstream and that's why i find it repetitive).

It's actually helpful to begin my own seach but i expecteted more informations

Every human must know and practice what you learn in this course.