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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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13,532 Bewertungen
4,017 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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2576 - 2600 von 3,986 Bewertungen für Stanford Introduction to Food and Health

von Bruno I G P

Mar 18, 2020

Justo, conciso y didáctico

von Pawanpreet

Feb 11, 2020

Really liked this course..

von Karen W

Jan 02, 2020

Informative and practical!

von Arlene N

Oct 24, 2019

It's a very useful course!

von Prasanthi

Oct 18, 2019

It was very useful for me.

von Moskalova N

Jun 12, 2018

Отличный курс! рекомендую!

von Francisco B G

Mar 12, 2018

Great Material and content

von 周倚凡

Dec 30, 2017

很喜欢这节课,我认为这是所有人都可以学习的一节课程!

von Ana B

Dec 27, 2017

Enriched more my knowledge

von Natalia

Jul 25, 2017

Very good recipes and info

von gsravani

Jun 04, 2017

Nice course for beginners.

von Yue Y

May 23, 2017

Practical course! Like it!

von Katarina J

Feb 15, 2017

Excellent! Thanks Maya! :)

von 张星若

Jan 17, 2017

Understandable and useful.

von Tuvshin D

Nov 30, 2016

Learnt lot from the course

von Olesia A

Apr 19, 2016

Well developed and useful.

von Narine A

Apr 01, 2016

Highly recommended course!

von Marta T

May 21, 2020

Very good, well explained

von Joe C

Apr 26, 2020

Easy but helpful content.

von Божко О С

Apr 20, 2020

Было очень познавательно!

von Janine M D

Apr 15, 2020

super práctico y sencillo

von ALAA M E

Mar 16, 2020

very good and informative

von A

Oct 22, 2019

informative and practical

von VIRAJ N K

Sep 16, 2019

ideal work easy to learn.

von MAHA B

Aug 07, 2019

Great lessons. Thank you.