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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

15,570 Bewertungen
4,663 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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2701 - 2725 von 4,620 Bewertungen für Stanford Introduction to Food and Health

von Buyanaa

Nov 18, 2017

It is very useful and important lesson!

von Galih S

Aug 29, 2017

Simple, informative, easy to understand

von Karina S

Aug 10, 2017

Easy to understand and really enjoyable

von michelle s

Mar 22, 2017

Wonderful Course! My favorite professor

von Netta R

Jan 13, 2017

very important for every person to know

von April Z

Oct 09, 2016

Overall good course, but maybe too easy

von Maksim K

Aug 15, 2016

Everyone should now these fundamentals.

von Aleksandr E

Jul 25, 2016

great course, would love a certificate!

von Gautam M

Apr 18, 2016

Fairly well designed course and quizzes

von laurent t

Mar 06, 2016

très intéressant malheureusement du peu

von Katri J

Feb 07, 2016

loved it, can't wait to try the recipes

von Tan

Jul 24, 2020

Very Informative and simple to follow.

von Adriagni B

May 04, 2020

Execlente inffromacion clara y concisa

von Carlos G

Apr 14, 2020

Basico, pero muy entendible y practico

von Klementyna R

Feb 20, 2020

Easy,informative and pleasant for eye.

von Nicole J F

Feb 12, 2020

You did an amazing job on this course!

von Sandip

Oct 22, 2019

A good one and quicly graspable course

von Nazar D

May 05, 2019

Such a nice course with great lectures

von Anand M

Feb 20, 2019

Great course by a beautiful instructor

von Ilona L

Jan 03, 2019

Interesting course. Thank you Maya! :)

von Javier A L M

May 11, 2018

Excelente curso! Didáctico y muy útil!

von Howard G

Jan 04, 2018

Very simple, educational and enoyable!

von Michael Z

Dec 10, 2017

it was Awesome!! i enjoyed it. Thanks.

von Jussara H

Nov 02, 2017

Excelente curso! recomendacion al 100%