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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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11,241 Bewertungen
3,232 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

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2801 - 2825 von 3,193 Bewertungen für Stanford Introduction to Food and Health

von Massimo M

Feb 16, 2020

Very useful, even if it sometimes tends to have a US citizen point of view.

von Bhuwan K S

Aug 05, 2019

Videos are kinda helpful and those reading stuffs did a lot of help. Thanks

von Eline K

Jan 26, 2018

A good introduction to healthy eating. Really easy and short course though.

von Théo C

Jul 26, 2017

A basic approach to understand how to choose, cook and eat healthier foods.

von Rochelle H

Jul 21, 2017

Very informative. Could have been more in depth, but it was a good course.

von Zhang X

Aug 03, 2016

It is useful for our health and can practice English.

Thank you very much.

von Lucía M M

May 24, 2016

Me ha parecido interesante y útil los consejos prácticos sobre nutrición.

von Иконникова Е В

Aug 09, 2019

1A lot of information in the course is known. But it's quite intresting!

von Jae A

Aug 21, 2018

Good course - aimed at losing weight more than nutrition for caregivers.

von Meghana R

Feb 27, 2018

It's very basic and mostly general knowledge but its good to be reminded

von kolukuri s

Mar 04, 2016

Very good Course for better understanding of daily diet and food habits.

von Mik V

Sep 07, 2017

this course is better to learn about nutrition and heallthy, i like it.

von Emma N

Jun 16, 2017

Very useful for a simple breakdown of daily foods and good recipe ideas

von Denise O

Apr 04, 2016

Very practical and applicable information. Great quality in the videos.

von Molly C

Jun 19, 2018

Learned a lot. Was often times repetitive, but overall a great course.

von Sonu S H S M

Mar 07, 2019

it is helpful and aware us about what is necessary in day to day life

von Jose J C

Jun 29, 2018

I learnt a lot of new interesting insights about nutrition and health

von Yannick B

Dec 20, 2017

I would have like to go deeper into the link between food and health.

von Damien D

Feb 05, 2016

Nice and straight forward information

Very pleasant delivery

Thank you

von Adrian

Feb 02, 2019

Quite basic in my opinion but it's an introduction course after all.

von John S

Jan 29, 2018

Thank you for that course! Very well explained as usual on Coursera.

von Julayna P

Oct 19, 2016

Good introduction to everything, but it is all very basic knowledge.

von sabeen a

May 16, 2016

very simple to understand, clear and direct information is delivered

von Daniela L

Jun 14, 2019

creo que cometen un error al mostrar recetas en las que usan azúcar

von Jay B

Dec 06, 2017

Very informative, provides an interesting approach to food health.