This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.

It's too basic. Should contain more reading material and course content for something labeled with Stanford.

It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.

Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.

I did not received the certificate after completing this course so please provide me the certificate

The concepts are clearly explained, but I found it too simplistic even for an introductory course

This was a very basic course. I did enjoy the way the content was presented with casual convers

I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.

Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.

Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.

it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)

Es un curso bastante básico pero útil para personas que se inician en temas nutricionales

I would say, the course is far too introductory. The recipes are really good! Thank you!

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

The course should have touched upon micro nutrients too, it feels incomplete as of now.

Good for non-professional people in the nutrition area. Super easy and understandable.

Short and colourful. Good for beginners. And it has interesting videos of recipes)

A very nice warming session that stirs awareness into food, nutrition and health.

It is way too easy and too much of the course has been based on common knowledge

I was hoping for something a little more scientific and a little less home-ec-y.

OK introduction for people with less to no knowledge about food and health.

The given information is useful, but i've already known the most part of it

It was a short but interesting course. It wasn't much deep in my opinion.

Pretty basic information. Not really helpful if you already cook at home.

I expected little more in terms of how to structure food habits and diets