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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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10,827 Bewertungen
3,092 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

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2976 - 3000 von 3,071 Bewertungen für Stanford Introduction to Food and Health

von Shamin B

Feb 05, 2018

Interesting but beginner level. Not very challenging.

von Fiona H

Sep 30, 2017

This course was much like a public education program.

von Luka O

Apr 12, 2017

I feel like it was rather short and not too detailed

von Carolina G d S C

Dec 23, 2016

The course should focus more in health professionals

von Olivia C

Sep 19, 2017

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von Sarah S

Jan 26, 2016

more scientific evidence would have been useful

von Michael R

Jan 08, 2020

I found some nice tips on how to eat healthier

von William E

Feb 15, 2016

a tad simplistic - grades should be locked too

von Iago K

Mar 14, 2019

Assunto básico, porém de grande importância.

von jorge c

Jun 20, 2016

Good for general knowledge about healthy di

von Polychronios T

Jan 31, 2020

Only the very basic information provided.

von Raelyn G

Mar 19, 2019

Interesting, but very basic information

von Oliver C

Mar 12, 2019

Super-quick, informative and engaging.

von Nutsa O

Jun 06, 2017

the course was not very informative.

von Laura S

May 03, 2016

good overall conversation about food

von Rahul S

Oct 12, 2018

Really informative and interesting.

von Tyler Y

Oct 15, 2016

Not a very high volume of material.

von Marcello S

Jun 19, 2016

Good content but extremely basic

von Sariyya S

Jun 08, 2019

very informative for beginners

von Janet L

Jun 21, 2016

good stuff, but a bit preachy

von Luís F d C F

Sep 26, 2016

Achei um tanto superficial

von Yiannis K

Jan 14, 2020

I expected to learn more.

von Noor B

Sep 25, 2016

Good for healthy living

von sarah d

Jul 21, 2016

basic but interesting

von Asmaa T

Aug 10, 2019

Needs more content/