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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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15,739 Bewertungen
4,714 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

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3101 - 3125 von 4,676 Bewertungen für Stanford Introduction to Food and Health

von Miguel S C

Apr 08, 2019

Great useful information

von Mukesh J

Mar 07, 2019

nyc course ,very helpful

von Evelyn D K

Feb 12, 2019

Love this very practical

von Zac P

Jan 05, 2019

Very interesting course.

von Marysol B A

Jun 06, 2018

Excelent!! very helpful.

von Lisa B

Apr 09, 2018

Interesting information!

von Sharmeen K

Dec 05, 2017

it was a good experience

von nawaf a

Nov 09, 2017

VERY VERY VERY USEFUL!!!

von Wendy R

Aug 01, 2017

I liked the course, it I

von Yizhou S

Jul 13, 2017

Nice and simple, thanks!

von Md. M H C

May 21, 2017

.

I am very much grateful

von Shiela K

Apr 07, 2017

Fun and exciting course!

von 陆伽颀

Mar 04, 2017

内容比较少,制作很精致,强烈推荐。

美国人做饭真懒

von Gil C

Sep 24, 2016

excellent - enlightening

von Nuria C

Mar 14, 2016

Very interesting, useful

von Dina M E

Jul 14, 2020

This course is amazing.

von Alexandrae C

Jul 03, 2020

Amazing. Learned a lot.

von ZAMZAM D

Jun 10, 2020

It is fantastic course.

von JIARUI S

Jun 06, 2020

Nice and well developed

von Piyush J

Jun 01, 2020

Very informative course

von Andrews B R

May 07, 2020

Thanks! Amazing course.

von Beth V

May 05, 2020

The professor was great

von Noelia G

May 01, 2020

Excelente me encantó!!!

von Spoorthi R P

Apr 09, 2020

Very insightful course!

von MUHAMMAD S

Dec 01, 2019

it was full f knowledge