Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,850 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PN

Aug 22, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

JG

Jan 22, 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

Filter by:

4726 - 4750 of 8,833 Reviews for Stanford Introduction to Food and Health

By Sandra C P

•

May 7, 2019

Me gusto mucho, y la información es muy buena.

By Veda A

•

Jan 16, 2019

Simple, easy course with important information

By Junying W

•

May 14, 2018

I really enjoy this courses, thanks very much.

By Клементьева М В

•

Mar 11, 2018

Great course! Stanford University is the best!

By Fernando G

•

Feb 2, 2018

Clear and very well based on scientific facts.

By Rabikanta M

•

Jan 26, 2018

the course was very helpful and i learn a lot.

By Frances P

•

Apr 8, 2017

Excellent information to start a healthy diet!

By Akshay K

•

Mar 14, 2017

Nice experience as well learning with coursera

By Jacqueline S

•

Mar 12, 2016

Simple, effective and just a fantastic course!

By Omid K

•

Feb 6, 2016

absolutely amazing, informative, and inspiring

By Jung-Chun L

•

Feb 20, 2024

simple but important ideas of food and health

By BABITA S

•

Oct 3, 2023

Exceptional contents and teaching methodology

By Victor H E E

•

May 16, 2023

Excellent course. Thanks for the information.

By Somaia M

•

Feb 11, 2023

Lecturers did a great job, Informative course

By jarolin d p r d m

•

Dec 19, 2022

Me encanto que presenaron todo imparcialmente

By Elizabeth G

•

Aug 17, 2022

Great course information was easy to remember

By Caroline G

•

Aug 11, 2022

Great video presentations - very informative

By Svasta B S

•

May 6, 2022

VERY INFORMATIVE SPECAILLY READING LABEL PART

By Hilton H

•

Apr 27, 2022

Simply a MUST do course. Really ,Great Stuff!

By Brett S

•

Dec 25, 2021

very interesting with good learning outcomes

By APOORVA A

•

Dec 4, 2021

one of the best courses available at coursera

By Christian N

•

Nov 19, 2021

Very practical, insightful and life-changing!

By Tan W

•

Sep 11, 2021

Learn more about healthy way to consume food.

By juliandra f

•

Sep 4, 2021

its verry understanding lecture with dr. Maya