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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,865 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

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476 - 500 of 8,838 Reviews for Stanford Introduction to Food and Health

By shalaw r q

Sep 20, 2017

I found the course informative and very helpful to anyone beginning to take serious steps in understanding the relation between the food we eat and our health. I have studied nutrition as a subject before, and this was a quick and efficient revision of the basics.

I would like to thank all who helped prepare this course.

By Maria P

May 11, 2023

Very informative course that covers the basics of healthy eating and provide tips of how to make dietary changes without them being overwhelming. Course focused and caters to losing weight as it is a widespread issue in the western world however, the information can be beneficial to everyone seeking to eat to healthily

By Cleudiane P d A

Jun 30, 2020

Curso extremamente interessante. Eu sinto que o material e os vídeos foram muito fáceis de absorver e entender. Eu certamente recomendaria isso a qualquer pessoa interessada em comida e como isso afeta nossa saúde. Apesar de esperar algumas abordagens mais profundas, o curso é ideal para quem está iniciando nesta área.

By AIDE E P

May 7, 2020

The course was very informative, very explicit explaining different vocabulary. I love the way Doctor Pollan talks about how to to healthy can be fun, and also how to cook at home can help us to congregate the family and spend less money. I will never forget to start shopping form the Perimeter area of the supermarket!

By Aaron H

Jan 25, 2020

I really enjoyed this course, each lesson wasn't to time consuming, but was informative and easy to learn from. I will definitely walk away from this class feeling as though I have learned something, and hope to spread this information with friends and family that are striving to improve their diets and overall health.

By Larisa C

Aug 28, 2017

Прекрасный, очень полезный и познавательный курс. Он просто насыщен информацией, поданой в легкой для ознакомления форме. Отдельные слова благодарности ведущей его Мае Адам. Умная, красивая, современная женщина, успевающая и делать карьеру, и быть прекрасной матерью, как никто подходит для ведения этого курса. Спасибо!

By Deleted A

Sep 26, 2023

this allowed me to understand more about how to watch out for the things in the store to buy and not to buy as well as being able to understand that eating healthier is better then doing all that going out to buy food for restaurants, thank you for teaching and allowing me to continue to learn Mr. Christopher Harrison

By Leen A

Jul 19, 2022

I’ve always been interested in nutrition and health . and this course was the perfect introduction for getting this wealthy knowledge . i got so many informations about The history of obesity , balance , Healthy cooking , etc . and i think everyone shouldn’t miss this course and take it as a reference for Nutrition .

By Sara N

Jun 8, 2020

This was a practical, well-balanced approach to healthy food. The course is easy to work into even a busy schedule and the resources are ones I'll be able to turn to and share with loved ones who are looking to start making better choices when it comes to nutrition. If you're curious about this course, just go for it.

By Luisa M

May 5, 2020

The food we eat gives our bodies the "information" and materials they need to function properly. If we don't get the right information, our metabolic processes suffer and our health declines. With this course I've gain a new set of skill that will equip me to improve the general knowledge of creating healthy habits.

By Brandi B

Mar 31, 2020

Very easily digestible (no pun intended) material. It is a great overview of a nutrition class for everyday people. I was also able to finish the course in less than two hours. I would recommend this course to anyone who is looking to change their lifestyle around eating habits but not wanting to join into a fad diet.

By Steph L

Aug 1, 2018

This is a great course for people who want to learn more about nutrition and food preparations. I allowed me to add to my knowledge and skills in building better, healthier meals, smart shopping, and more in depth looks at nutrients. I highly recommend participating even if you have some experience with healthy foods.

By Harish K

Dec 27, 2021

Great experience in learning "what food to be eaten and what not, what is the importance of cooking and having a meal together in long term health, how to use the supermarkets and how to enjoy the pleasure of eating food". This course is useful for entire life. Thanks to Michael Pollan, Maya Adam and Stanford online.

By Sveta L

Aug 30, 2019

It seems you know all recommendation how to eat and what to eat but for some reason you don't follow it. This course explains it in a way it changes your mind and attitude to food so you start changing your habits. Now, I cook almost every day and do enjoy home food more than lunch boxes I bough before from catering.

By Diego R

Mar 8, 2021

Muy bueno este curso, da muy buena información y ayuda bastante a la sociedad a cambiar y tener un estilo de vida diferente, Ya que ese estilo de vida diferente es uno más sano para todos nosotros, Hermoso Este curso!!! Muchas Gracias A Todos! por su trabajo creando este curso! A comer más sanos FRUTAS Y VERDURAS!!!

By Victoria A J

Aug 24, 2020

Extremely informative, but also a refresher on basic common sense that we forget over time. I am extremely grateful that this class was offered on Coursera. My greatest take away was ridding empty calories and always starting my day with nutritional value. I have seen a drastic change in my body over the last month.

By Nick R

Jun 12, 2018

Very straightforward and helpful. Designed with practical simplicity in lieu of academic rigor or depth. This course does not push the envelope or engage with the front lines of contemporary nutritional philosophies. Rather, it is a helpful guide to nutritional basics and welcome reminder on everyday healthy eating.

By Shaynee G

Jun 17, 2016

This course really helped me to be aware of packaged foods which are highly processed,thus less nutritious contributing to obesity and diabetics.It was very detailed which also put a lot of emphasis about the need to be health conscious.I really appreciate it and became more knowledgeable about food.Thank you a lot.

By Mayu Y

Apr 25, 2020

The courses were easy to follow and the videos were very logical, straightforward, and understandable, even for a high school student. Although I expected the content to be very challenging (since it's from a prestigious university), I was able to complete it with any stress. Thank you so much for this opportunity.

By Ольга В

Jul 31, 2019

A really good evidence-based course for general population as well as for nutritionists and other healthcare professionals. In simple words it gives the best info there is about food and food behaviour.

I would recommend to everyone. Thanks a lot, you have inspired many students to open their own nutrition schools!

By Pattamadai S

Apr 2, 2017

This was an excellent course; My sincere thanks to the instructors - Maya Adam and Michael Pollan who made the course so insightful, interesting and easy to understand / apply in our daily lives. I will surely think about food and cooking very differently and positively after this course. Thank you very very much!!

By Kumar m

Jul 20, 2022

This course awares the people about good eating habits and being cautious about eating processed and factory made food which generally harms our body.

The world today is facing a big problem of diabetes and other deficiency diseases due to poor eating habits

Lastly I would like to conclude that "we are what we eat"

By Amanda M

Sep 8, 2020

I thought it was a good introductory course into food and health. There was a lot of useful information to get you started on the path to eating better. This day and age with all the food sensitivities, it would have been nice to seen recipes that reflect that or at least offer alternatives to things like dairy.

By Gritten K

Apr 10, 2024

i love how nicely in small parts it was made. the information was actual and dense to keep me focused. i can always pause the video and try to understand bits and pieces myself, but i cannot handle hours of useless over explanation. For this course it was great and more informative than i expected. i do recommend

By Amanda L

Jul 1, 2019

While focusing on bettering my health and nutrition these last few months I have learned a lot, this course helped to capitalize on some of those lessons. From this specific course I took away a few insightful ways to manage what my family eats, how we eat, when we eat and ways to keep enjoying the foods we love.