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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

4.7
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17,630 Bewertungen
5,309 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

NK
24. Feb. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

VI
10. Mai 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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5101 - 5125 von 5,258 Bewertungen für Stanford Introduction to Food and Health

von Mamr980725ria f r

18. Mai 2020

very basic for someone who wants to become a dietitian

von Copelia A

19. Juni 2016

Está muy básico. Esperaba recetas saludables al final.

von Shamin B

4. Feb. 2018

Interesting but beginner level. Not very challenging.

von Fiona H

30. Sep. 2017

This course was much like a public education program.

von Luka O

12. Apr. 2017

I feel like it was rather short and not too detailed

von Carolina G d S C

23. Dez. 2016

The course should focus more in health professionals

von simge g

26. Sep. 2020

it wasn't a rich content but a good introduction.

von Olivia C

19. Sep. 2017

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von Sarah S

26. Jan. 2016

more scientific evidence would have been useful

von Kat D

21. Nov. 2020

Very very basic. I did not learn anything new.

von Tammy B

10. Juni 2020

Good information but not enough in my opinion.

von Michael R

8. Jan. 2020

I found some nice tips on how to eat healthier

von William E

15. Feb. 2016

a tad simplistic - grades should be locked too

von Iago K

14. März 2019

Assunto básico, porém de grande importância.

von jorge c

20. Juni 2016

Good for general knowledge about healthy di

von Brunela A F

1. Juni 2020

It could have a lot more subject to study.

von Allison R

29. Juli 2020

I wish there were more plant based meals.

von Polychronios T

31. Jan. 2020

Only the very basic information provided.

von Raelyn G

19. März 2019

Interesting, but very basic information

von Oliver C

12. März 2019

Super-quick, informative and engaging.

von Nutsa O

6. Juni 2017

the course was not very informative.

von Laura S

2. Mai 2016

good overall conversation about food

von Akhil P

5. Mai 2020

good but video information is small

von Rahul S

12. Okt. 2018

Really informative and interesting.

von Tyler Y

15. Okt. 2016

Not a very high volume of material.