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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

18,680 Bewertungen
5,650 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

6. Aug. 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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5451 - 5475 von 5,597 Bewertungen für Stanford Introduction to Food and Health

von Raelyn G

19. März 2019

Interesting, but very basic information

von Oliver C

12. März 2019

Super-quick, informative and engaging.

von Nutsa O

6. Juni 2017

the course was not very informative.

von Laura S

2. Mai 2016

good overall conversation about food

von Akhil P

5. Mai 2020

good but video information is small

von Rahul S

12. Okt. 2018

Really informative and interesting.

von Tyler Y

15. Okt. 2016

Not a very high volume of material.

von Joyce C

20. Mai 2020

Very basic 101 but good refresher

von Marcello S

19. Juni 2016

Good content but extremely basic

von Sariyya S

8. Juni 2019

very informative for beginners

von Janet L

21. Juni 2016

good stuff, but a bit preachy

von Haley S

7. Apr. 2020

Good very basic information.

von Luís F d C F

26. Sep. 2016

Achei um tanto superficial

von Ankit K

6. Apr. 2020

Not available certificate

von Yiannis K

14. Jan. 2020

I expected to learn more.

von Kristiana D

14. Apr. 2020

The course is very basic

von Noor B

25. Sep. 2016

Good for healthy living

von Sejal H

5. Mai 2020

It was a basic course

von sarah d

21. Juli 2016

basic but interesting

von Asmaa T

10. Aug. 2019

Needs more content/

von Tabitha

8. Juli 2020

Covers the basics.

von Maria F G G R

21. Okt. 2019

Very basic stuff

von Hans W

6. Sep. 2017

it was alright

von Jotsna I

5. März 2016

Not much depth