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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

4.7
Sterne
19,129 Bewertungen
5,796 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

NK
24. Feb. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

NF
5. Dez. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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5601 - 5625 von 5,746 Bewertungen für Stanford Introduction to Food and Health

von Lucy A

21. März 2021

Too short and very basic knowledge

von Joyce C

20. Mai 2020

Very basic 101 but good refresher

von Marcello S

19. Juni 2016

Good content but extremely basic

von Sariyya S

8. Juni 2019

very informative for beginners

von Janet L

21. Juni 2016

good stuff, but a bit preachy

von Haley S

7. Apr. 2020

Good very basic information.

von Luís F d C F

26. Sep. 2016

Achei um tanto superficial

von Ankit K

6. Apr. 2020

Not available certificate

von Yiannis K

14. Jan. 2020

I expected to learn more.

von Kristiana D

14. Apr. 2020

The course is very basic

von Noor B

25. Sep. 2016

Good for healthy living

von Sejal H

5. Mai 2020

It was a basic course

von sarah d

21. Juli 2016

basic but interesting

von Asmaa T

10. Aug. 2019

Needs more content/

von Tabitha

8. Juli 2020

Covers the basics.

von Maria F G G R

21. Okt. 2019

Very basic stuff

von Hans W

6. Sep. 2017

it was alright

von Jotsna I

5. März 2016

Not much depth

von María T B

24. Sep. 2020

Muy basico

von Maria A M

19. Okt. 2016

Very basic

von Abhisha s s

16. März 2021

very nice

von Roberto G

1. Juni 2020

Too basic

von Martín R

20. Mai 2020

Too basic

von Europe

31. März 2020

Too easy