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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

21,440 Bewertungen
6,429 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


22. Aug. 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

24. Feb. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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6201 - 6225 von 6,423 Bewertungen für Stanford Introduction to Food and Health

von Ashley I F G

1. Mai 2020

This course teach you about thing most people know but simply ignore.

von V C

18. Apr. 2021

un muy buen curso para ampliar nuestros conocimientos de nutricion.

von ChangChien D

16. März 2021

Too basic, not suitable for professionals. Still some good advices.

von Tushar P

3. Mai 2020

Very basic course in nutrition. But yes. Good for the info provided

von Ravleen

6. Juni 2018

it's an amazing self awareness course with the best week 5 module.

von Giannina T

14. Juli 2019

Every human must know and practice what you learn in this course.

von Nicolás Z C

12. Jan. 2021

Good content, but extremely summarize, anyway I enjoyed too much

von jamie f

27. Okt. 2020

too short. I feel like all the quiz questions were common sense.

von Denise D

24. Apr. 2020

Not sure what the "expert" from UC Berkeley had for credentials?

von yaser m a

4. Okt. 2017

an excellent course a simple way....lot of important information

von Carolina F H

8. Okt. 2020

Buen curso pero muy enfocado en la alimentación estadounidense.

von Davide G

14. Apr. 2020

Too basic, no slides, no science at all.

I like Pollan, anyway.

von Jillian L K

19. Feb. 2020

Good course, Just not as informative as I thought it would be.

von Kaylee V

7. Juni 2017

Good introduction if you do not know much about healthy eating

von Ngan B V

12. Aug. 2020

I need more research-based information instead of interviews.

von Max

2. Juni 2020

General knowledge which other universities have also provided

von Rebecca M

20. Jan. 2016

Helpful ideas, but could use some more practical suggestions.

von Maria E

29. Aug. 2018

Too basic, I expected a more scientific class from Stanford.

von Tanya A

30. Aug. 2020

There should be more detailed content on nutrition labeling

von Fernando D

18. Okt. 2016

I enjoyed the course but quite frankly, it was very basic.

von Juan J M

23. Okt. 2019

Dynamic and complete but some topics were a little basic

von Katharina S

4. März 2018

Nice Course, I enjoyed it. But only very basic knowledge

von Olaleye O

2. Sep. 2020

It was fun

But I am yet to receive a certificate for it

von Mamr980725ria f r

18. Mai 2020

very basic for someone who wants to become a dietitian

von Copelia A

19. Juni 2016

Está muy básico. Esperaba recetas saludables al final.