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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

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24,412 Bewertungen
7,091 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

NK

24. Feb. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

CN

13. Mai 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

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6476 - 6500 von 7,137 Bewertungen für Stanford Introduction to Food and Health

von Reita K

23. März 2020

Basic introduction. Good for general information.

von Gabriela G

13. Okt. 2018

Interesting but to basic for someone of the field

von 曾明安

22. Juni 2021

it let me know choice food and how to eat health

von agent 0

25. Jan. 2021

much more in depth into concepts will be welcome

von Porsche A

30. Aug. 2019

Very basic information, but informative and fun.

von Koh Y T

8. Juni 2016

insightful introduction to health and nutrition.

von Конева А В

3. Feb. 2021

Очень много воды, по существу почти ничего нет.

von Farrah

6. Mai 2020

Very basic but still informative and up to date

von Manon M

10. Apr. 2020

Good course, but could have been more in depth.

von louise ö

23. Mai 2019

Good for basic but bias to ameria way of living

von Mahmoud S

12. Feb. 2018

Informative to an extent . needs more details .

von Shiza A

16. Aug. 2017

well organized and adequate flow of information

von Moh A

17. Juli 2017

Very helpful, yet somehow lacking more content.

von Althea J

11. Juni 2020

Great insight into our relationship with food.

von Miguel V Q

10. Juli 2016

Good introduction! I wish it was deeper though

von Michelle R

4. Mai 2016

Very useful course for newcomers to nutrition!

von ahmed s e

9. Feb. 2022

thanks for your advices about food and health

von Conspire M

28. Juni 2019

detailed course delivery and very informative

von Lucas v d M

5. März 2018

Content is nice, but at the end way too easy.

von Heike S

26. Feb. 2018

A good course with good hints and recipes :-)

von astri m

13. Nov. 2017

Very useful for both academic and daily lives

von Marie S

7. Jan. 2017

Nice course to get started on Food and Health

von Beth D

7. März 2016

A good basic review of healthy eating habits.

von Víctor H C G

26. Mai 2018

A nice review of good eating for good healte

von Amanda G

15. März 2016

Informational and easy to follow! Thank you!