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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

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24,512 Bewertungen
7,124 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

VI

18. Jan. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

NF

5. Dez. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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6526 - 6550 von 7,167 Bewertungen für Stanford Introduction to Food and Health

von Beth D

7. März 2016

A good basic review of healthy eating habits.

von Víctor H C G

26. Mai 2018

A nice review of good eating for good healte

von Amanda G

15. März 2016

Informational and easy to follow! Thank you!

von Bryan K

17. Feb. 2019

Very basic stuff but I guess it's an intro.

von arwa

19. Apr. 2018

a nice short course which is very helpful ,

von Комаровская А С

22. März 2017

Thank you. I learned a lot from the course!

von ShahzaibZahid

23. Sep. 2020

Its good but how will i get my certificate

von Mary C G

1. Juli 2020

Very good course at the introductory level

von Radi S

4. Juni 2020

A good and helpful, but very basic course!

von Delica A

5. Mai 2020

Helpful Info. Fun and interesting course!

von Kristin S

4. Mai 2020

very very basic but gives a good overview.

von SOPHIA E N

4. Juni 2018

very educative, interesting and insightful

von Sushanna W

28. Apr. 2018

Excellent! Very practical and informative!

von Nora

13. Aug. 2021

l​oved the, a very simple and informative

von Heena H

30. Juli 2020

When will I get certificate of completion

von Mohamed A

19. Mai 2019

There is more info that should be updates

von Ain F

18. Juli 2017

Good explanation and sharing. Keep it up!

von Ekaterina D

30. Juli 2021

It's great for beginner in healthy food!

von Cathleen B

28. Jan. 2021

Great information with actionable steps.

von Hanine N S

11. Nov. 2020

It’s a very good to learn online courses

von Deena

17. Mai 2020

Quick and easy to follow, a little basic

von Kannan S

14. Nov. 2017

Basic information about Food and Health.

von nahla a

10. Apr. 2021

il n’y a pas de certificats de suivie ?

von L P

13. Feb. 2018

It will be better If it could go deeper

von Victoria B

1. März 2016

Really enjoyed this course, thank you x