Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

4.7
Sterne
24,541 Bewertungen
•
7,132 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

SD

6. Aug. 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

CN

13. Mai 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Filtern nach:

6576 - 6600 von 7,178 Bewertungen für Stanford Introduction to Food and Health

von fanqian y

•

6. Sep. 2017

Be of great help to guide my dietary

von Peechu Y

•

1. Nov. 2021

Excellent course

Useful to everyone.

von Hilda M

•

25. Okt. 2021

good course. good teacher. I'm full

von Kavisha V

•

21. Sep. 2020

thank you for an informative course

von Ramy E

•

10. Apr. 2020

good course with useful information

von Bhagwat P

•

5. Dez. 2019

Food and Health course is Excellent

von Ranganathan P

•

8. Juni 2019

Good, practical introductory course

von Lola

•

1. Juli 2020

Easy, SImple, and practical course

von Aparna G

•

24. Feb. 2019

quick & very informative. worth it

von Fran

•

7. Aug. 2016

Informative and thought provoking.

von Sepora V P

•

25. März 2022

Mow I Know how to level my plate.

von lara a s

•

19. Apr. 2021

the courses were very interesting

von Basudeo p

•

20. Jan. 2021

Very nicely elaborated the course

von Gina A M

•

30. Apr. 2018

very good and informative course.

von Prachi K J

•

4. Sep. 2017

A good way to get into nutrition!

von Sarah G

•

14. Juni 2016

Informative & easy to understand.

von Trương T T L

•

12. Juni 2021

Interesting & informative course

von Thakkiyudheen T

•

22. Sep. 2020

Fantastic presentation.Thank You

von Phebe A

•

3. Juni 2020

good for overview nutrition info

von fahad z

•

14. Mai 2020

Good basics for food and health.

von Ahmed A P

•

11. Apr. 2020

buen curso pero demasiado básico

von Patrick S

•

16. Apr. 2018

Very informative but very basic.

von Fion S

•

13. Sep. 2017

i really like the cooking video!

von Yichuan L

•

19. Jan. 2022

well-designed and inspirational

Coursera Footer

Starten oder fördern Sie Ihre Karriere

Beliebte Themen durchsuchen

Beliebte Kurse und Artikel

Abschluss oder Zertifikat online erwerben

Coursera

Community

Mehr

Überall lernen
Aus dem App Store herunterladenErhältlich bei Google Play
Placeholder