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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

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25,020 Bewertungen
7,263 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

AE

21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

NF

5. Dez. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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6626 - 6650 von 7,318 Bewertungen für Stanford Introduction to Food and Health

von Bajia b

7. Juni 2020

todo estaba traducido al espanol menos los examenes

von Bharath

10. Jan. 2020

One of the best course to gain the right knowledge.

von Blain M

4. Juni 2019

A good introduction, but not massively complicated.

von Mackenzie

6. Juni 2017

pretty good program! satisfied with what I learned!

von Rohit J

15. Juni 2022

All Good expected more science behind nutrition...

von Samuel A

22. Nov. 2021

i​t was a very instructive and as well, practical.

von Putri I

15. Aug. 2021

this topic so helpful for me as a medicine student

von Ross D

31. März 2021

A useful course to help re-build previous learning

von RICARDO C

13. Mai 2020

Es muy sencillo pero con conceptos claros y utiles

von Deleted A

1. Okt. 2019

Very Informative and great addition of the recipes

von Sam H

1. Feb. 2018

Really enjoyed the videos. Would have loved more.

von Daniel V

6. Juni 2017

I think good course, A lot of useful informations.

von clara.to@live.com

12. März 2017

A very succinct, informative and pragmatic course!

von Reita K

23. März 2020

Basic introduction. Good for general information.

von Gabriela G

13. Okt. 2018

Interesting but to basic for someone of the field

von Venkata C D

23. Juni 2022

INFORMATIVE AND CAN COMPLETE AT YOUR CONVENIENCE

von Смык А А

1. Juni 2022

​I have learned food is the base for good health

von 曾明安

22. Juni 2021

it let me know choice food and how to eat health

von agent 0

25. Jan. 2021

much more in depth into concepts will be welcome

von Porsche A

30. Aug. 2019

Very basic information, but informative and fun.

von Koh Y T

8. Juni 2016

insightful introduction to health and nutrition.

von Конева А В

3. Feb. 2021

Очень много воды, по существу почти ничего нет.

von Farrah

6. Mai 2020

Very basic but still informative and up to date

von Manon M

10. Apr. 2020

Good course, but could have been more in depth.