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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

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24,591 Bewertungen
7,148 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

TL

30. Sep. 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SD

6. Aug. 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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6676 - 6700 von 7,189 Bewertungen für Stanford Introduction to Food and Health

von Janice W

24. Okt. 2019

easy, informatibve

von Rodgers O

24. Okt. 2018

Such a nice course

von Nishant c

4. Juni 2018

I like that course

von Sen L

19. Apr. 2021

a bit too simple.

von Namal L U

20. Okt. 2020

Excellent course

von Sultan S

19. Juli 2020

Good information.

von Alberto M

13. März 2020

information laihg

von luo c

24. Dez. 2019

科普类的课程,值得营养学小白学习。

von Natalia

15. Juni 2017

a little too easy

von Ngoc T V N

1. Mai 2016

A little too easy

von Josefina A

24. Mai 2017

very informative

von Antoine D

19. Mai 2017

Basic but great!

von Deleted A

7. Mai 2017

very interesting

von Ahmed T

18. Juni 2016

wonderful course

von Alexandra B

2. Feb. 2016

Very informative

von Jean-Luc S

20. Jan. 2016

Very interesting

von Aisha S o A

11. Juli 2021

nice and useful

von Roxana B

23. Juni 2020

excelente curso

von Luis C P V

31. Mai 2020

Good but short

von Ali a a a a

9. Sep. 2019

good i like it

von marina a h

21. März 2020

useful course

von Nuamah A K M

9. Apr. 2018

great course.

von DR. N K

13. Juli 2021

good know it

von Jerry T G C

22. Nov. 2020

great course

von IMANE E B

26. Feb. 2016

very helpful