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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

28,272 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5. Dez. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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7251 - 7275 von 8,075 Bewertungen für Stanford Introduction to Food and Health

von Jude S

16. Sep. 2021

A good introduction to aspects of food and health for the layman.


3. Aug. 2021

I got a lot of food moderation for each heltheir meal, Thank you.

von Abdul A

20. Mai 2021

I must say after this course, you will see a food with third eye.

von Shikher G

2. Sep. 2017

Good Information, a bit repetitive though. Thanks for creating it

von yagmur b

29. Juli 2022

I think there could be more information. The course was so easy.

von Theresa H

9. Juli 2021

could do without the cooking lessons in week 5, otherwise great!

von Avinash P

20. Juli 2020

This course if for beginner and based on US culture/food habits.

von Helene H

10. März 2020

interesting first introduction on nutrition advice for beginners

von Lo P M

14. Feb. 2020

Easy course to understand basic healthy eating style and habits!

von Amanda D

17. Jan. 2020

Good basic overview of nutrition concepts for the average person

von Ahmed K E

28. Sep. 2018


I gained a lot of information about food from this course

von alicia

27. Juni 2016

muy interesante y bien explicado. Solo falta que este en español

von Payel P

22. Jan. 2016

This s a very good course for the new so called busy generation.

von Eva M M

11. Apr. 2020

Very interesting, but it is what it says, just an introduction.

von Varvara

10. Apr. 2018

This information was known by me. Only first lesson was useful.

von Olga O

12. Nov. 2017

Very informative. I learned what I was looking for. Thank you

von Nerissa A

7. März 2017

This course was informative with great tips for healthy eating.

von Priyanka B

9. Mai 2021

Why I am not getting my certificate after completion my course

von Dahlila V

6. Apr. 2021

Thank you. This course offered some great gluten-free recipes.


10. März 2021

O curso é ótimo, as receitas no final não vejo como saudáveis.

von Susan G

9. Feb. 2021

Good reminders on improving my perspective on food and eating.

von Gizem B

24. Okt. 2020

I couldn't take my sharable certificate but course was helpful

von Sayaka

7. Dez. 2017

I finished the course. It was very fun and easy to understand.

von Jorden A

27. Juni 2017

Really loved this course, easy to understand with good videos!

von gonza c

5. Aug. 2022

Datos super servibles para vivir mejor en base a alimentacion