Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

4.7
Sterne
27,713 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

NK

24. Feb. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

SD

6. Aug. 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Filtern nach:

7651 - 7675 von 7,887 Bewertungen für Stanford Introduction to Food and Health

von Anna C d C M

17. Apr. 2020

von Griselda S

24. Mai 2022

von Pinco P

27. Sep. 2019

von Danial S

22. Juni 2017

von Hemant C

6. Juni 2016

von Egor F

25. Okt. 2020

von Charis M

8. Juni 2020

von Kevin B

16. Juli 2022

von Ashley I F G

1. Mai 2020

von Allison G

6. Apr. 2022

von V C

18. Apr. 2021

von ChangChien D

16. März 2021

von Tushar P

3. Mai 2020

von Ravleen

6. Juni 2018

von Giannina T

14. Juli 2019

von Nicolás Z C

12. Jan. 2021

von jamie f

27. Okt. 2020

von Denise D

24. Apr. 2020

von yaser m a

4. Okt. 2017

von Carolina F H

8. Okt. 2020

von Davide G

14. Apr. 2020

von Jillian L K

19. Feb. 2020

von Kaylee V

7. Juni 2017

von Ngan V

12. Aug. 2020