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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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15,739 Bewertungen
4,714 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

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2301 - 2325 von 4,676 Bewertungen für Stanford Introduction to Food and Health

von Eric P

Jan 30, 2017

I kept and have have made several of the recipes...awesome!

von Fei F M P

May 15, 2016

very helpful....already started adjusting our food choices!

von Jolana L

Apr 01, 2016

If you no nothing about this topic, lectures are very good.

von Andrew H

Mar 12, 2016

amazing course which can change the way in which people eat

von akrati

Mar 11, 2016

Its good. It will motivate a person to have healthy diet :)

von Agnieszka M

Mar 02, 2016

Clear and simple. Very useful. I recommend it to everybody.

von Angie R

Feb 09, 2016

A helpful comprehensive start to learning nutrition basics.

von Christian H

Jul 28, 2020

Great information, didactic, easy and educational material

von Akbar A M H

Jul 28, 2020

The complete course is excellent, I liked the week 5 most.

von Julie C S

Jul 14, 2020

This course gives me lots of knowledge about healthy food.

von Bogdan A V

Jul 05, 2020

Great introductory course. It was easy and great to watch.

von José G M M

Jun 18, 2020

it was very helpful to me i learned a lot with this course

von Sofia

May 13, 2020

Me encanto y me ayudo a saber datos que no tenia ni idea!!

von Doris S

Jan 23, 2020

Awesome experience with this course. I enjoyed it so much.

von Sofia

Jan 24, 2019

If there is master degree in same topic I will be register

von Nora A C

May 21, 2018

A very interesting and helpful course. Highly recommended.

von Eva M M

May 03, 2018

Loved this course and would highly recommend it to others.

von Sakshi B

Jan 15, 2018

It is good to get the information about the basics of food

von Tímea R K

Nov 03, 2017

It was great! I learned a lot! Thanks for the opportunity.

von Antons S

Oct 26, 2017

Course with very full, important and necessary information

von Nanthawan A

Aug 23, 2017

I like this course since I can use it in my everyday life.

von Ambika A

Aug 09, 2017

A course every health conscious individual should take up.

von Jeffrey R

Apr 21, 2017

Great way to re start my education. Learned alot. Thanks!!

von Andrea F

Feb 11, 2017

Easy course, but informative. I recommend it to everybody.

von Iyaz A

Jan 30, 2017

This was a very helpful primer in understanding nutrition.