Über diesen Kurs

16,468 kürzliche Aufrufe

Karriereergebnisse der Lernenden

33%

nahm einen neuen Beruf nach Abschluss dieser Kurse auf

43%

ziehen Sie für Ihren Beruf greifbaren Nutzen aus diesem Kurs
Zertifikat zur Vorlage
Erhalten Sie nach Abschluss ein Zertifikat
100 % online
Beginnen Sie sofort und lernen Sie in Ihrem eigenen Tempo.
Flexible Fristen
Setzen Sie Fristen gemäß Ihrem Zeitplan zurück.
Stufe „Anfänger“
Ca. 24 Stunden zum Abschließen
Englisch
Untertitel: Englisch

Karriereergebnisse der Lernenden

33%

nahm einen neuen Beruf nach Abschluss dieser Kurse auf

43%

ziehen Sie für Ihren Beruf greifbaren Nutzen aus diesem Kurs
Zertifikat zur Vorlage
Erhalten Sie nach Abschluss ein Zertifikat
100 % online
Beginnen Sie sofort und lernen Sie in Ihrem eigenen Tempo.
Flexible Fristen
Setzen Sie Fristen gemäß Ihrem Zeitplan zurück.
Stufe „Anfänger“
Ca. 24 Stunden zum Abschließen
Englisch
Untertitel: Englisch

Lehrplan - Was Sie in diesem Kurs lernen werden

Woche
1

Woche 1

4 Stunden zum Abschließen

Is Climate Change Vindicating Malthus? Food Security and the Right to Food

4 Stunden zum Abschließen
14 Videos (Gesamt 110 min), 4 Lektüren, 1 Quiz
14 Videos
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 17m
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 26m
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 315m
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 45m
Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence)8m
Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence)4m
Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence)7m
Food Production, the Ecosystem, Diet, and Public Health, Part 4 (Lawrence)9m
Food Production, the Ecosystem, Diet, and Public Health, Part 5 (Lawrence)5m
Intergenerational Equity and the Right to Food: Part 1 (Lawrence)8m
Intergenerational Equity and the Right to Food: Part 2 (Lawrence)10m
Intergenerational Equity and the Right to Food: Part 3 (Lawrence)5m
Intergenerational Equity and the Right to Food: Part 4 (Lawrence)8m
4 Lektüren
Course Syllabus10m
Optional Textbook, "Intro to US Food System: Health, Environment and Equity"5m
Pre-Course Survey10m
Week 1 Readings and Resources30m
1 praktische Übung
Week 1 Quiz (required)30m
Woche
2

Woche 2

2 Stunden zum Abschließen

Food System Sustainability and Resilience

2 Stunden zum Abschließen
5 Videos (Gesamt 81 min), 1 Lektüre, 1 Quiz
5 Videos
Converging Crises (Neff)18m
Wasted Food: Putting 40% of Our Food Supply in the Landfill (Neff)9m
What We Can Do: Policy, Sustainable Diets, and More (Neff)17m
Food Resilience: No Regrets; Conclusions: Don’t Press Snooze! (Neff)17m
1 Lektüre
Module 2 Readings and Resources15m
1 praktische Übung
Module 2 Quiz (required)30m
Woche
3

Woche 3

3 Stunden zum Abschließen

Ecological Perspectives on Food Production

3 Stunden zum Abschließen
7 Videos (Gesamt 79 min), 1 Lektüre, 1 Quiz
7 Videos
Soil Composition (Kim)6m
Soil Ecosystem Services (Kim)4m
Soil Degradation (Kim)10m
Soil Conservation Measures (Kim)11m
Modern Agriculture (Kirschenmann)20m
Limits to Therapeutic Intervention (Kirschenmann)12m
1 Lektüre
Week 3: Readings and Resources15m
1 praktische Übung
Week 3 Quiz (required)30m
Woche
4

Woche 4

3 Stunden zum Abschließen

Food Animal Production and Public Health

3 Stunden zum Abschließen
7 Videos (Gesamt 99 min), 1 Lektüre, 1 Quiz
7 Videos
What Are We Feeding Food Animals?17m
Antibiotic Use in Industrial Food Animal Production22m
International Food Animal Production4m
How Much Seafood Do People Eat, and Which Do We Eat Most?12m
How and Where Is Seafood Caught and Produced?6m
How Does Seafood Production Impact the Environment and Public Health?25m
1 Lektüre
Module 4 Readings and Resources15m
1 praktische Übung
Week 4 Quiz (required)30m

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