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Kursteilnehmer-Bewertung und -Feedback für Sustainable Food Production Through Livestock Health Management von University of Illinois at Urbana-Champaign

319 Bewertungen
92 Bewertungen

Über den Kurs

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....



May 08, 2020

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.


Oct 19, 2018

sustainable food production through livestock is a very organized and impressive fulfill the modern requirements and gives us more efficient knowledge about animals

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76 - 92 von 92 Bewertungen für Sustainable Food Production Through Livestock Health Management

von Alana V

Jun 21, 2017



Jul 09, 2020


von Mona A A

May 31, 2020


von Yagoda P M G Y

Jul 20, 2020


von Daniel S B C

Jun 29, 2020


von Clasina E

Nov 12, 2019


von Muhammad W I

Jan 01, 2017

certainly is a large scale course covering almost all the things concerned and wide variety of examples and ample amount of knowledge but more portion is focusing the health management. It will be more comprehensive if one lecture about the food processing is added, like dairy products etc. thanks

von Anna A

Apr 30, 2017

It was very interesitng with great teachers, but for me (student of veterinary medicine) there was very little new.

von Jorge L A M

Jul 16, 2017

Me gustó mucho, sin duda te da un panorama más amplio en cada tema que tocan!

von Redwan M

Feb 13, 2020

It's a wonderful course, with up to to date info that boost my career.

von ALAN I L C

Sep 03, 2020

Muy completo y con información aplicable muy útil

von BINU B T

May 17, 2020

Course was good and i loved Dr.Brian Alridge most

von Andres G

May 17, 2017

Great overview and thoughtful material

von Sharduli D

Aug 20, 2020

Very informational content

von Richard K

Feb 03, 2018

Very informative course.

von Babar s

Jun 20, 2020


von Jacquelyn B

Jun 06, 2017

Really repetitive