von 黃信智
•6. Nov. 2016
有幫助到我所需要的問題
von Jia Z
•11. Apr. 2017
老师棒棒的!
von Jasper E
•11. Okt. 2020
It is a great course with relevant information. However, being taught in Chinese was my greatest challenge. due to my love for food safety and toxicology, I relied on google translate. It was quite challenging but worth the effort.
von Hashim A
•16. Mai 2020
excellent course, even-tho it was quite difficult for me to complete because the course content is described in Chinese but i managed to complete with the help of google translator. Thank you
von Hu J
•19. Dez. 2020
I am happy to be there, not only got knowledge, but also got a certification. Thank you all of your hard work!
von 廖春霖
•17. Apr. 2020
讓我更了解食安問題,以及對於媒體報導之內容需要多方確認,同時也對各種不同的,不論是環境汙染物,或是食品烹調方式等,都有更多了解,並且食安問題並不單單只是廠商、政府之責,其實在每個消費者也要看清所買的商品,互相督促。
von Doris S
•2. Mai 2020
Awesome course with great knowledge to learn! Love Prof. Chiang
von 黃宏叡
•8. Apr. 2022
學習到很多跟既定印象不一樣的食安內容,很受用!
von Ashley L
•2. März 2022
学到了很多东西!老师讲的特别好!
von Earl L
•8. Jan. 2022
全面多角度地探討食品安全的意義
von 許埕宥
•8. Mai 2022
老師上課幽默風趣,講解清楚
von 蔡涵羽
•15. Apr. 2020
課程很實用,收穫良多
von 陳浚瑋
•7. Mai 2022
老師教的非常好!
von Tan C X
•2. Dez. 2020
收穫良多~
von Yang
•27. Nov. 2021
非常充實
von 陳則瑋
•14. Apr. 2020
很棒
von 致甫 賴
•26. Apr. 2020
ㄧ因牽扯到生物化學等方面,有時會不太能理解,但內容算實用
von Abid H
•17. Juli 2020
plz provide it in english language
von 戴翊恆
•22. Mai 2021
垃圾課程