The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversität von Kopenhagen
Über diesen Kurs
Universität von Kopenhagen
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars83,27 %
- 4 stars14,40 %
- 3 stars1,95 %
- 2 stars0,12 %
- 1 star0,24 %
Top-Bewertungen von TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
The course was very informative and shows the transformations we need in the global food system in order to make this earth habitable by 20250
Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.
Great information and instruction! This course opened my eyes to new possibilities and topics that I plan to pursue. Everyone can and should take this course and apply to their lives.
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