Fats

video-placeholder
Loading...
Lehrplan anzeigen

Kompetenzen, die Sie erwerben

Nutrition, Organic Food, Food Safety, Food Science

Bewertungen

4.8 (9,456 Bewertungen)

  • 5 stars
    81,79 %
  • 4 stars
    14,68 %
  • 3 stars
    2,41 %
  • 2 stars
    0,52 %
  • 1 star
    0,57 %

RH

16. Sep. 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

PB

22. Feb. 2022

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

Aus der Unterrichtseinheit

What Constitutes a Balanced Meal?

Everything you need to know about what makes up a balanced meal, including fats, carbohydrates, and proteins. Learn tricks for controlling portion sizes while maintaining satisfaction.

Unterrichtet von

  • Placeholder

    Maya Adam, MD

    Lecturer

Durchsuchen Sie unseren Katalog

Melden Sie sich kostenlos an und erhalten Sie individuelle Empfehlungen, Aktualisierungen und Angebote.