Stocking a Kitchen Pantry

Loading...
Lehrplan anzeigen

Kompetenzen, die Sie erwerben

Nutrition, Organic Food, Food Safety, Food Science

Bewertungen

4.7 (5,542 Bewertungen)
  • 5 stars
    4,406 ratings
  • 4 stars
    913 ratings
  • 3 stars
    166 ratings
  • 2 stars
    30 ratings
  • 1 star
    27 ratings
DF

Dec 02, 2019

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

AB

Jan 29, 2018

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

Aus der Unterrichtseinheit
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Unterrichtet von

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

Durchsuchen Sie unseren Katalog

Melden Sie sich kostenlos an und erhalten Sie individuelle Empfehlungen, Aktualisierungen und Angebote.