Animal & Plant-based Proteins

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

Bewertungen

4.7 (9,617 Bewertungen)
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  • 1 star
    48 ratings
NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Aus der Unterrichtseinheit
Background on Food & Nutrients

Unterrichtet von

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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