Animal & Plant-based Proteins

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

Bewertungen

4.7 (18,142 Bewertungen)
  • 5 stars
    78.25%
  • 4 stars
    16.58%
  • 3 stars
    3.79%
  • 2 stars
    0.83%
  • 1 star
    0.52%
TL
30. Sep. 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

CS
26. Aug. 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Aus der Unterrichtseinheit
Background on Food & Nutrients

Unterrichtet von

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    Maya Adam, MD

    Lecturer

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