Animal & Plant-based Proteins

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

Bewertungen

4.7 (27,762 Bewertungen)

  • 5 stars
    79,19 %
  • 4 stars
    15,99 %
  • 3 stars
    3,49 %
  • 2 stars
    0,77 %
  • 1 star
    0,53 %

PE

18. Okt. 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SD

6. Aug. 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Aus der Unterrichtseinheit

Background on Food & Nutrients

Unterrichtet von

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    Maya Adam, MD

    Lecturer

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