Cooking: Fundamental Ingredients

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

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4.7 (15,079 Bewertungen)
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CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Aus der Unterrichtseinheit
Future Directions in Health - Part I

Unterrichtet von

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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