Cooking: Fundamental Ingredients

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

Bewertungen

4.7 (27,774 Bewertungen)

  • 5 stars
    79,19 %
  • 4 stars
    15,99 %
  • 3 stars
    3,49 %
  • 2 stars
    0,77 %
  • 1 star
    0,53 %

TL

30. Sep. 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SR

12. Juli 2022

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.

Aus der Unterrichtseinheit

Future Directions in Health - Part I

Unterrichtet von

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    Maya Adam, MD

    Lecturer

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