Cooking: Sensible Substitutions

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

Bewertungen

4.7 (13,619 Bewertungen)
  • 5 stars
    77%
  • 4 stars
    17%
  • 3 stars
    4%
  • 2 stars
    1%
  • 1 star
    1%
TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Aus der Unterrichtseinheit
Future Directions in Health - Part I

Unterrichtet von

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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